By-weight and by-piece selling, pre-orders and day-end wastage views.
By-piece pastries, by-weight cookies, boxed assortments and made-to-order cakes all price correctly on the same bill.
Custom orders are captured with pickup dates, notes and advance payment — the diary becomes a queue the kitchen can see.
End-of-day counts turn unsold trays into a tracked cost, so production planning follows actual sell-through.
Festival rushes ride the same rails: pre-orders, tokens for pickup and production lists by the day.
Touch-first billing and cash-outage queueing are platform capabilities; devices and service flows are validated per pilot.
Direct ordering is pilot-scoped; Novaryq does not charge a per-order commission, while provider and delivery fees may apply.
Ingredient-level depletion, low-stock alerts, 86-ing, par levels, vendor purchase orders and physical count reconciliation.
Sales, item, staff-action, tax and inventory reporting is scoped and validated for the pilot.
Guest profiles, points, tiers, offers, win-back campaigns and feedback that routes straight to the manager.
Sell and redeem gift cards, and take remote payments with secure pay-by-link.