Tabs, rounds, age-check prompts and pour-cost inventory.
Open, transfer, merge and pre-authorise tabs; nothing walks without settling, and every round lands on the right one.
A bar-tuned layout puts the top forty pours one tap away; repeat-round is a single touch.
Bottles deplete by the pour. Variance reports show the gap between what left the shelf and what hit the till.
Age-verification prompts on restricted items, every prompt logged with the sale.
Touch-first billing and cash-outage queueing are platform capabilities; devices and service flows are validated per pilot.
Ticket timing and station-routing capabilities are configured and validated with each pilot kitchen.
UPI and card flows are provider-gated and require merchant onboarding plus end-to-end pilot validation.
Ingredient-level depletion, low-stock alerts, 86-ing, par levels, vendor purchase orders and physical count reconciliation.
Sales, item, staff-action, tax and inventory reporting is scoped and validated for the pilot.
PINs, roles and permissions, shift clock-in/out, declared tips and payroll-preparation exports.