Cloud kitchens

Multi-brand menus from one kitchen, channel-wise orders and KDS routing.

What this operation fights every day

  • Five brands, one kitchen, zero clarity
  • Marketplace tablets stacked like dominoes
  • Channel commissions eating unseen margin
  • Which brand actually makes money?

How Novaryq answers

Every brand, one screen

All virtual brands and every channel land in one queue, tagged by brand, routed to stations — the tablet wall retires.

Menus per brand, stock shared

Each brand carries its own menu and pricing while depleting one shared inventory — recipe-level, automatically.

Channel-wise economics

Sales, commissions and payouts split by brand and channel; payout reconciliation shows exactly what each marketplace kept.

Scale by adding a brand, not a system

Launching brand six is a menu, not a migration.

The capabilities that matter most here

  • Kitchen Display

    Ticket timing and station-routing capabilities are configured and validated with each pilot kitchen.

  • Online Ordering

    Direct ordering is pilot-scoped; Novaryq does not charge a per-order commission, while provider and delivery fees may apply.

  • Marketplace Orders

    Zomato, Swiggy and ONDC connectivity is roadmap/provider-gated and must be validated per restaurant.

  • Inventory & Recipes

    Ingredient-level depletion, low-stock alerts, 86-ing, par levels, vendor purchase orders and physical count reconciliation.

  • Reports & Analytics

    Sales, item, staff-action, tax and inventory reporting is scoped and validated for the pilot.

  • Central Management

    Multi-outlet controls are platform capabilities; location, device and reporting scope is confirmed in writing.