Floor maps, coursing, seat-level splits, server sections and table transfers.
A live floor map with table states, seat-level ordering and one-tap transfers — a server seats, fires and settles without leaving the section.
Hold-and-fire by course, with the kitchen display sequencing starters ahead of mains automatically. The pass stops guessing.
By seat, by item, by equal share, or any mix, with tips recorded on every split. Service-charge handling remains a pilot-validation item, reviewed with each venue before activation.
Sales, voids, discounts and tip performance by server and by section, so scheduling follows evidence instead of instinct.
Touch-first billing and cash-outage queueing are platform capabilities; devices and service flows are validated per pilot.
Ticket timing and station-routing capabilities are configured and validated with each pilot kitchen.
Handheld order-taking is a platform capability; supported devices are confirmed before activation.
Sales, item, staff-action, tax and inventory reporting is scoped and validated for the pilot.
Bookings with deposits via payment links, plus catering on a deposit → balance rhythm tied to the same menu and kitchen.
PINs, roles and permissions, shift clock-in/out, declared tips and payroll-preparation exports.